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Recipe: Cheddar-Stuffed Mushrooms

This is a really simple stuffed mushroom recipe. It uses Stove Top stuffing and Cheddar cheese and takes only a few minutes to prepare. The really nice part is you can prepare this a day ahead and store them in the fridge.

You can substitute other kinds of cheese for the Cheddar. Swiss, Monterey Jack and crumbled blue cheese all work well also.

This is a really great last minute addition to your holiday appetizer buffet.

Cheddar-Stuffed Mushrooms Recipe

All you need:

1 large package (16 oz.) fresh whole mushrooms, cleaned
¾ cup Stove Top stuffing mix, herb flavor
½ cup shredded Cheddar Cheese
¼ cup melted butter
2 tablespoons finely chopped onion

All you need to do:

Pre-heat the oven to 350 degrees.

Remove the stems from the mushrooms and discard half. Finely chop the half you keep.

In a medium bowl, combine chopped mushroom stems, stuffing mix, cheese, butter and onion, mix well.

Spoon about a teaspoon of the mushroom mixture into each mushroom cap.

Place stuffed mushrooms on an ungreased cookie sheet.

Bake at 350 degrees for 10 to 12 minutes or until thoroughly heated and cheese has melted.

Serve warm.

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